THE WELL HUNG ETHOS
Well Hung was founded by local Milford entrepreneurs with a determination to return to the old fashioned, gourmet artisan butchery.
They specialise in premium NZ grass fed, dry aged beef, cut to order by their team of expert butchers. All of their products are NZ grown, free range and gluten free.
WELL HUNG BESTSELLERS
Well Hung provide a sensational, premium selection of AngusPure, Matangi Angus and First Light Wagyu beef aged up to 100 days.
They also stock free range and organic poultry, grass fed lamb, free farmed pork, gluten free made in-house sausages and cured meats sourced from New Zealand’s top producers.
Buy a delicious rotisseried Pork, Lamb, Beef or Chicken and have a night off cooking. You can even order duck fat roasted potatoes on the side!
You can click and collect online, or call ahead to have it ready to pick up for dinner.
Take all the hassle out of entertaining or simply feeding the family when you are pushed for time.
Ready Meals: Roasts
Prepared with fresh NZ cuts of meat and made to order. Available with chicken, port, lamb or beef.
The Ready Meals are packaged with a range of fresh cut vegetables, coated in oil, ready to slide in the oven to roast.
A delicious, no fuss, no dishes, healthy home-style meal.
Ready Meals: Pies
Well Hung’s Meat Pies are available in bolognese mince or chicken, leek and bacon, with a choice of potato or kumara mash topping.
These pies are packaged in a roasting dish, ready to slide in the oven. Pre-order over the phone or online – they sell out fast!
Well Hung Sausages
The Well Hung sausages are made in-house and sold individually. You can buy two for a solo meal, or two of each flavour to mix and match!
With unique flavour options including Pork & fennel, lamb mint & rosemary and chicken, plum & brie.
Well Hung constantly rotate flavours and are open to creating any unique flavour you have in mind! Enquire now